Ham and cheese oven baked potatoes

If you are looking for a hot and quick meal to have for lunch or dinner look no more!

These ham and cheese oven baked potatoes make a great meal as they are or pared with some meat, pickles or a salad!

INGREDIENTS:

• Potatoes;
• Ham, cut in thin slices;
• Mozzarella shattered;
• Salt and pepper;
• Olive oil;

INSTRUCTIONS:

1. Peel the potatoes and bring them to a boil until they become softer. Make sure not to let boil for too long as they will break apart when you will try to cut them in slices;
2. Grab a bigger pan and drizzle some olive oil on the bottom;
3. Put one layer of cut into slices or squares potatoes, then layer some ham and a bit of mozzarella and repeat until you are left with nothing;
4. You can sprinkle some salt and pepper on top and then gently stir everything with a spoon;
5. Add some more mozzarella on top and place them in a preheated oven at 180 degrees Celsius for 20 minutes or until all the potatoes are soft and the mozzarella on top becomes golden;

Hope you are going to like this recipe as much as I did and don’t forget to tag me on Instagram at @Stralthy if you are making and posting this!

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