The best brownie recipe ever

Do you love brownies but you seem to can’t find the perfect recipe for them? Well, I found it for you.

You really must try making this recipe, as it is quick, it doesn’t need a lot of ingredients and it is absolutely amazing!

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INGREDIENTS:

• 1 cup all-purpose flour
• 2 cups granulated white sugar;
• 1/2 cup dark-brown sugar;
• 6 large eggs;
• 3/4 cup unsweetened cocoa powder;
• 1 and 1/4 cup of unsalted butter;
• 226 grams of good-quality semisweet/dark chocolate;
• 2 teaspoon of vanilla extract;
• 2 teaspoon of salt;

INSTRUCTIONS:

1. Preheat your oven to 180°C. If you are using an electric oven you would want to put it on this setting;
2. Line a metal pan with parchment paper then grease it with soften butter;
3. Put water in a bigger saucepan then place another saucepan on top. Put the butter in the top saucepan and melt it using the bain-marie technique (this is how the saucepans should look);
4. When the butter is melted, put the chopped chocolate on top along with the unsweetened cocoa powder and stir until everything is melted and combined then put aside;
5. Combined the white sugar, the brown sugar, vanilla extract, salt and the eggs in a large bowl. Beat with an electric mixer on high speed until light and fully. This should take about 10 minutes or so;
6. Pour the chocolate mixture on top and continue mixing until everything is combined;
7. Now sift the flour gently into the mixture and gently fold everything with a rubber or wooden spatula. Do not use the mixer as you don’t want all the air in the mixture be gone;
8. Pour the batter into the baking pan then place it in the oven for 20 minutes;
9. Without turning the oven off, take out the baking pan and slightly drop the pan on a flat surface until the brownies deflate;
10. Put the pan back in the oven then bake for another 15-20 minutes. Cook until the edges of the brownie look cooked but if you insert a wooden skewer into the center it should come out fudgy;

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