Plant based vegetable soup

You know those cold days when you come home from school/uni and all you want to do is eat something cold while in bed watching your favorite show? Or those days when you are sick and only a soup can make you feel better?
Well, I’ve decided to share with you my favorite soup ever! It’s easy to make and so delicious!


  • 1 carrot, diced;
  • 1 medium onion, diced;
  • 2 medium potatoes, diced;
  • 1 medium zucchini, diced;
  • 1 small celery, diced;
  • 3 tomatoes, diced;
  • one can of tomatoes sauce;
  • some noodles;
  • some parsley;
  • a big pot;
  • water, salt & pepper and some sunflower/olive oil;
  • optional: borsch if you prefer your soup to be a little bit more sour;



  1. In a pot, bring the water to a boil with some salt and a tablespoon of olive or sunflower oil  in it and then add all the vegetables except the tomatoes and the parsley;
  2. Bring them to a boil again, add the condiments to your own taste and let them cook until all the veggies are almost ready.
  3. In the middle-end to the cooking process, add the diced tomatoes and the can of tomatoes sauce; if you want to make your soup sour, add a bit of borsch now;
  4. See the cooking time for the noodles, add them when your soup is almost ready and cook them for the indicated minutes;
  5. When your soup is ready, turn off the oven and put some parsley on top, put a lid on top and let it stay for a few minutes;
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