Carrot cake. Delicious, no sugar, low calorie dessert.

If you are looking for a low-calorie, no sugar cake look no more. This is one of the most delicious cakes you could try and bake in the comfort of your own house.

It is great to enjoy with a cup of coffee or tea in the morning or as an afternoon snack for a little pick-me-up to get you through the day.

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INGREDIENTS

For the cake:

300 grams shredded carrots;
200 grams of white flour;
140 grams maple syrup (or agaves syrup);
60 ml low-fat milk;
2 eggs;
150 grams low fat yogurt;
50 ml oil;
10g of baking soda;
one teaspoon of baking powder;
a pinch of salt;

For the filling:

250 grams low fat cream cheese;
60 grams of maple syrup (or agave syrup)

INSTRUCTIONS

Shred the carrots then place them in a bowl;
Add the flour and stir until everything is combined;
Add the yogurt, eggs, milk and the maple syrup then stir well (with a wooden spoon);
After everything is combined, add the baking powder and the baking soda, stir until combined then add the oil and stir again;
Place some parchment paper on the bottom of a cake pan with a removable bottom (springform pan) then pour the mixture;
Preheat the oven at 170 degrees Celsius, and bake for 50 minutes or until it passes the toothpick test;
Let it cool completely before cutting it in half;
Mix the cream cheese with the rest of the maple syrup really well then spread the cream in half;
One half of the cake apart spread some cream cheese, but the other half of the cake, and spread the rest of the cream cheese on top;
You can place it in the fridge for a few before serving it so the cream cheese sets better;