Plum cake / The perfect fall recipe

As it is fall I feel like having a good cake by your side when it’s rainy outside it’s a must. This plum cake is the perfect comfort food as it is quick to make, delicious, and only 231 calories for a slice so you can indulge a little.

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INGREDIENTS

• 12 plums cut in half;
• 2 room temperature eggs;
• 100 g white sugar;
• 120 grams white flour;
• 100 grams of room temperature butter + some more for the cake pan;
• 1 teaspoon of baking powder;

UTENSILS

• a cake pan with a removable bottom;
• a mixer;
• parchment paper;
• a teaspoon;
• one spoon;

INSTRUCTIONS

1. Mix the sugar along with the room temperature butter until you get a cream consistency (about 10-15 minutes depending on your mixing speed);
2. Add the eggs and mix until well combined;
3. Add the baking powder and the flour and combine all of the ingredients;
4. In a cake pan with a removable bottom, place a parchment paper then grease it with some butter all over;
5. Preheat the oven at 185ºC
6. Put the mixture into the cake pan then place the plums;
7. Put it in the oven for 30 minutes;

Tip: Serve it with greek yogurt for a better taste;

Calories breakdown: 

This serves 8 people and it has approximately for one slice 231 calories; 31,6 g C; 9,7 g F; 3,5 g P;

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