Simple and Quick Cheesecake | Blogmas Day 14

A cookies recipe will come soon here but until then what can be more amazing that having a cheesecake in a muffin form that you can easily transport and eat? Nothing right?

I hope I am not the only one but every year when Christmas time starts I feel like sweets are a big part of the equation. Not only because Santa likes them, but also because I like to treat everyone that is coming to my house with a little something sweet to keep them happy.


For the filling:

  • 300g of cream cheese;
  • 1/2 cup of heavy whipping cream;
  • 1/2 cup of caster sugar;
  • 1 teaspoon of vanilla extract;
  • Optional: chocolate chips, cranberries or other things you want to put in the filling

For the base:

  • 16 plain biscuits;
  • 1 stick of butter;


  • 2 bowls;
  • 1 muffins tray or a cake form with a detachable bottom;
  • Muffins paper forms if you go for the muffins;
  • A baking sheet if you go for the cake form;
  • 1 mixer;
  • 1 wood tablespoon;


  1. First you have to make the base so grab a food processor and toss in the biscuits and the melted butter then crush them well;
  2. Grab the muffins form (or a simple cake form with a detachable bottom) and spread the biscuits equally. Then, take a glass and with it’s bottom press firmly against the biscuits so they would form a nice base;
  3. Grab a bowl, mix the heavy whipping cream for a few minutes until it gets firm then set aside;
  4. In another bowl, put the cream cheese and mix until nice and smooth then add the caster sugar and the vanilla essence and mix until well combined;
  5. Pour the heavy whipping cream that you just made from the bowl 1 into the bowl 2 and combine them together with a wooden spoon;
  6. If you want, now you can add the things that you can find as “optional” in the ingredients list;
  7. Pour the mixture into the forms and refrigerate for 12 to 24 hours;
  8. Optional: I’ve decided to put some razed chocolate on top to add a little extra;

Are you going to try this one? I really hope so! Tag me on instagram in case you make it I would love to see hoe you are going to decorate it.



    • stralthy
      December 14, 2018 / 8:05 PM

      Let me know of you make them! I would love to know what your family thinks about it!

  1. Geraldine
    December 14, 2018 / 4:47 PM

    Omg I love recipe posts! and I also have all of these ingredients.. for the filing anyway! Must look into whether I have the stuff for the base! I LOVE cheesecake !! 😍

    • stralthy
      December 14, 2018 / 8:05 PM

      Haha I am so happy you liked it! Tag me on Instagram if you decided to make it and take a pic of it!β™₯️

  2. December 14, 2018 / 12:31 PM

    Omg I love cheesecake! I can’t eat dairy at the moment but when I do… cheesecake is on the menu!! πŸ˜πŸ§€

    • stralthy
      December 14, 2018 / 12:32 PM

      There is lactose free cheese cream and heavy cream on the market so maybe you can switch those 2πŸ€—

      • December 14, 2018 / 12:33 PM

        Oooh maybe I should give it a go! Thanks πŸ˜πŸ’œ

        • stralthy
          December 14, 2018 / 1:13 PM

          Anytime β™₯️

    • stralthy
      December 14, 2018 / 9:37 AM

      And you don’t even have to bake it! πŸ˜‚

  3. December 14, 2018 / 9:33 AM

    Yum!!! I’ve been looking for a no-bake recipe like this for a while – this looks amazing, I’ll definitely try it out soon. Also looking forward to that cookie recipe πŸ™‚

    • stralthy
      December 14, 2018 / 9:37 AM

      Thank you! Can’t wait for you to try it!

      • December 14, 2018 / 2:25 PM

        I’ll keep you updated πŸ™‚

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